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Sliced Tomatoes with Basil
Pan Seared Scallops with Champagne Grapes and Almonds
Polenta
The best part about this recipe is it doesn't take long to prepare at all. I was actually in a huge time crunch tonight trying to get dinner ready so my husband could take Izzy to the vet. I was able to make this in a very short period of time, definitely less than 30 minutes. I did have to skip the Almonds considering that was the one item I forgot at the grocery store. However, I'm not sure the dish actually even needed them.
As far as the polenta goes, I had some that comes in the little tube that you basically just have to heat up. To prepare I put it in a pot and melted a small amount of butter and then seasoned it with a little thyme and salt and pepper. I used a whisk to break it up and stir to get a smoother consistency. The tomatoes were simply sliced, drizzled with a bit of olive oil, salt and pepper and sprinkled with fresh basil.
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| This meal was rated 3.5 asparagus spears |
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