I have been experimenting with making jams. So far I have made three kinds but have only tasted the first one. So I am anxious to try the other two. The first jam I made was the Apricot and Pluot Jam; I have since made Balsamic Champagne Grape Jam and Barlett Pear Jam. All have been freezer jams so once we return from vacation I will give the other two a try and let you know how they turned out. I have a lot of apples and pluots that I will need to do something with before we leave for our trip so I may be making some additional jams/jellies or applesauce before the week is out. If you have any recipe suggestions please let me know.
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