Tonight's meal was not even worthy of foodographing since it required little to no effort. When our power went out earlier this week my pasta sauce from the freezer defrosted. Therefore, tonight's menu needed to include pasta. While shopping at Target today I picked up some Buitoni Four Cheese Ravioli and a loaf of New French Bakery Take & Bake Ciabatta.
I heated up some of my pasta sauce; see my Cheese Manicotti post from June for the recipe. Boiled some water to cook the ravioli and baked the bread for 12 minutes. I served the sliced hot bread with some prosciutto and topped the ravioli with some chopped fresh basil.
For a no effort meal, it actually wasn't half bad.
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