I have always wondered if you can extend the life of fresh herbs by freezing them but never took the time to research how to do it. Lucky for me, the Farmer John's Cookbook: The Real Dirt on Vegetables addresses the freezing process and how to use herbs that were frozen in a recipe that calls for fresh or dried herbs.
The process is simple. Wash the herbs under cool water. Chop the leaves fairly coarsely (Do not freeze stems, flowers or delicate herbs like cilantro or basil). Place 1 tablespoon of chopped herb into a compartment of an ice cube tray. Cover with about an inch of water. Freeze. Once frozen remove the cubes and store in a freezer bag for up to one year.
For greater detail you can see the page of the cookbook that discusses herbs by clicking on Herb Recipes.
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