An oldie but a goodie...Beef Stroganoff

We have been a bit busy this week so I haven't posted in a while, this was a meal we had on Wednesday night.  My husband really enjoys comfort food and he always enjoys this beef stroganoff recipe. I don't know where this recipe originated from other than the fact that it's one that my mom always made growing up.  There is nothing fancy about this recipe at all, but it is quite tasty.

1 lb lean ground beef
1 can Campbell Soup Cream of Chicken Soup
2.5 tablespoons of sour cream
1 small onion, diced
1 garlic clove, minced
1 4 oz can of mushrooms pieces and stems, drained
4-5 oz fresh cremini mushrooms, sliced
fresh parsley for garnish

In a pan, brown ground beef, garlic and onion and drain grease.  Add can of mushrooms and sliced cremini mushrooms and cook for a few minutes. Salt and pepper the meat and mushrooms.  I also usually add about a teaspoon (maybe slightly more) of Montreal Steak Seasoning.  Add the can of Cream of mushroom soup and mix in well.  Then add the sour cream continue to stir and cook on a low heat.  Let simmer for about 10 minutes.  Sprinkle with fresh parsley as a garnish.

Serve over egg noodles.

This meal was rated 3.5 asparagus spears