The only thing that I changed was the amount of Italian Sausage. The package I had was 4 links which was 1.5 lbs so I just used the entire package. I also added a little extra Italian seasoning.
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| This meal was rated 4 asparagus spears |
Sunday, October 23, 2011
Lentil Soup with Spicy Italian Sausage
Soup Season has begun... I thought I would kick it off by finding a new recipe. During my search I came across this recipe on epicurious.com, Lentil Soup with Spicy Italian Sausage which sounded delicious and would also fulfill my new obession with lentils. I somehow didn't look at how many servings the recipe made before I began cooking and soon realized about 15 minutes in that I was making A LOT of Lentil Soup. So we now have a number of containers in the freezer to enjoy this soup later this month. Good thing Chris and I both enjoyed the soup.
The only thing that I changed was the amount of Italian Sausage. The package I had was 4 links which was 1.5 lbs so I just used the entire package. I also added a little extra Italian seasoning.
The only thing that I changed was the amount of Italian Sausage. The package I had was 4 links which was 1.5 lbs so I just used the entire package. I also added a little extra Italian seasoning.
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