Day 10 of the Twelve Days of Christmas Celebration continues with a holiday dessert idea, the Egg Nog Parfait. This is a very quick and easy recipe and works great for parties.
Ingredients
1 quart Egg Nog
1 12 oz container of Cool Whip
1/2 cup of Bourbon or Cream Sherry
1/4 teaspoon Nutmeg
Directions
Pour Egg Nog into bowl and fold in Cool Whip. Add Bourbon and Nutmeg. Pour into parfait glasses and freeze. Let stand at room temperature before serving. Add additonal Cool Whip on top. If you are looking to add color you can always decorate the top of them with a few festive colored sprinkles or peppermint chips.
Serves 10-12
I love this idea!! Sounds quite tasty and fun! Thanks for the recipe!!
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