Heirloom Tomato Pizza

I used the 365 Everyday Organic Original Pizza crust from Whole Foods.  Lightly brush the pizza crust with olive oil.  Sprinkle with 2 chopped cloves of garlic. Add your toppings:

 

- 1.5 sliced and halved heirloom tomatoes
- 2 slices of La Quercia Prosciutto Americano
- 4 ounces of Celebrity International Honey Goat Cheese
- 9 of the small fresh mozzarella balls, slice into thirds
- Approximately 1 tablespoon of chopped fresh oregano
- 3 chopped purple basil leaves
- Chopped fresh basil leaves, approximately 5 leaves
- A few turns of a pepper mill

 

Cook on 400 degrees for approximately 12 minutes or until the cheese is lightly browned

 

This meal was rated 3.5 asparagus spears

Roasted Beet Salad with Honey Goat Cheese

Roasted Beets

Prepare the beets by washing and trimining off the ends off.

Place the trimmed beets in a roasting pan with a little water. Cover with aluminum foil and cook on 425 degrees for approximately 45 minutes.  Let the beets cool a bit and then you can easily remove the skin.

Slice the beets and garnish with some crumbles of honey goat cheese and chopped fresh oregano.