Last night I was flying solo since my husband was out of town. After work I brought S with to run a few errands so by the time we got home it was pretty much bed time. We followed our usual routine of reading, having a bottle, saying our prayers and then off to the crib she goes. But there seems to be a gap between 8:30 pm when I came down from putting S to bed and 9:45pm when I realized I hadn't eaten dinner. So I looked around the kitchen to see what I had in the fridge that could be made very quickly and grilled cheese was the winner. One issue, I didn't have any sliced American or cheddar cheese. Time to improvise...
- I cut two slices of Challah bread and buttered one side of each slice
- I took some Whole Foods Apricot Goat Cheese spread and put a little on one of the inner sides of the bread.
- Layered on two slices of tomato
- Added a little basil
- Topped it off with a few crumbles of Point Reyes Blue Cheese
- Grilled it up and it was surprisingly delicious!
Chris would like me to point out that he did not take this picture since there were shadows in it. I told me that I have lost my foodographer license. Ha, ha
