Roasted Beet Salad with Honey Goat Cheese

Roasted Beets

Prepare the beets by washing and trimining off the ends off.

Place the trimmed beets in a roasting pan with a little water. Cover with aluminum foil and cook on 425 degrees for approximately 45 minutes.  Let the beets cool a bit and then you can easily remove the skin.

Slice the beets and garnish with some crumbles of honey goat cheese and chopped fresh oregano.